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Nostradamus prediction on King Charles sparks fresh theories

<p>An eerie prediction on King Charles made by 16th century astrologer Nostradamus has resurfaced following the royal's cancer diagnosis. </p> <p>The French physician is known for his uncannily accurate predictions which he wrote in a tome called <em>Les Propheties</em> in 1555. </p> <p><em>Les Propheties</em> contains 942 predictions which have been analysed over the years, and some have claimed that it foresaw major events including  the Great Fire of London in 1666 , the French Revolution and even 9/11. </p> <p>It is also believed to have accurately predicted Queen Elizabeth's death, as in his book Nostradamus said that the second Queen Elizabeth would die in "22" at "around" the age of 96. </p> <p>She passed away on the 8th of September 2022 at the age of 96. </p> <p>The astrologer also predicted that in 2024, the royal family would face turmoil with a King “driven out by force”. </p> <p>“King of the Isles driven out by force ... replaced by one who will have no mark of a king,” the passage in the book read. </p> <p>Nostradamus expert Mario Reading initially interpreted the prophecy to refer to an “unworthy” and unpopular King who would be driven out by the wishes of the people and replaced by someone who "never expected to be King". </p> <p>But now, with King Charles' cancer diagnosis, many have shared their own predictions on what might happen to the royal, mainly him being forced from the throne because of his illness. </p> <p>Others have raised the question on who is the man they “never expected to be King”?</p> <p>If Charles abdicates, and Prince William declines the throne and the role of Prince Regent as he faces his own battle with Kate's cancer diagnosis, then would William’s eldest son George, 10, become king? </p> <p>In today's monarchy, what are the implications of a 10-year-old becoming King and would they instead consider an adult, aka the fifth in line or “spare to the heir,” Prince Harry as a better option for King? </p> <p>There are so many possibilities floating around. </p> <p><em>Image: Shutterstock/ Instagram</em></p> <p> </p>

Caring

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Samantha Murphy's alleged killer faces fresh new charges

<p>The man accused of murdering Samantha Murphy has been hit with fresh charges over a drug and alcohol-fuelled bender.</p> <p>Patrick Orren Stephenson, 22, who has been charged with murdering Ms Murphy, has been slapped with several drink and drug driving charges after he allegedly crashed a motorbike into a tree on the night of October 1st. </p> <p>He has also been also charged with careless driving.</p> <p>A former friend of Stephenson told the <a href="https://www.heraldsun.com.au/truecrimeaustralia/police-courts-victoria/accused-samantha-murphy-killer-patrick-stephenson-charged-with-driving-offences/news-story/1ce6e68acdb7575b876f9e7f9100f285" target="_blank" rel="noopener"><em>Herald Sun</em></a> the crash occurred following an AFL Grand Final gathering that kicked off in the afternoon and ran late into the night.</p> <p>Stephenson was first arrested in connection with the Ballarat mother's disappearance on March 7th, weeks after the 51-year-old was last seen alive. </p> <p>Samantha Murphy was last seen by her loved ones on the morning of February 4th when she went to go on her daily morning run in the Canadian State Forest. </p> <p>Stephenson has been charged with one count of murder, and is said to not be cooperating with police in efforts to find her body. </p> <p>The new charges come after police have continued their gruelling search for Ms Murphy, three months after she went missing. </p> <p>Despite numerous searches, Victoria Police detectives appear no closer to finding  her body despite having her alleged killer in custody. </p> <p>A Victoria Police spokesperson told <a href="https://www.dailymail.co.uk/news/melbourne/article-13374863/Alleged-killer-Samantha-Murphy-fresh-charges-Victoria.html" target="_blank" rel="noopener"><em>Daily Mail Australia</em></a> this week that the investigation remained "very much active and ongoing". </p> <p>"We are continuing to do all we can to locate her," the spokesperson said.</p> <p><em>Image credits: Nine </em></p>

Legal

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Fresh signs that ANOTHER royal pic was manipulated

<p>Ah, the royal family – the gift that keeps on giving, especially when it comes to Photoshop mishaps. It seems like they've developed a knack for stirring up a digital storm every time they release a photo.</p> <p>The latest kerfuffle involves a seemingly innocent snapshot released to celebrate what would have been Queen Elizabeth II's 97th birthday. But oh, what a tangled web of pixels it turned out to be!</p> <p>The photo, featuring a gaggle of royal offspring including the adorable trio of Prince George, Princess Charlotte and Prince Louis, quickly became the centre of attention, and not for the right reasons.</p> <p>According to the eagle-eyed sleuths at <a href="https://www.theguardian.com/uk-news/2024/mar/17/people-question-everything-now-how-kates-photo-scandal-rips-up-the-rules-for-royals-and-the-media" target="_blank" rel="noopener"><em>The Guardian</em></a>, the photo looked more like a game of digital whack-a-mole than a family portrait. Prince Louis apparently decided to play hide-and-seek within the frame, magically teleporting to a new position. And let's not forget the hair-raising revelation that some locks on one of the granddaughters seemed to have been copy-pasted with reckless abandon. Maybe they were going for a stylish asymmetrical look?</p> <p>"The photograph taken by Catherine at Balmoral and released last year to mark what would have been the 97th birthday of the late Queen bears similar signs of digital alteration," reported <em>The Guardian</em>. "Prince Louis appears to have been moved back into the frame, while locks of a great granddaughter’s hair show telltale repetitions. Back then, though, the image was not urgently 'killed' by the leading international photo agencies, like the latest one, because it didn’t matter so much."</p> <p>But the fun didn't stop there. Oh no, Twitter had a field day with this one too. Allegations flew left and right faster than a royal corgi chasing a squirrel. The Queen's skirt? Edited. The green sofa? Definitely edited. Heck, there were probably bets being placed on whether the corgis were even real or just digital creations.</p> <blockquote class="twitter-tweet"> <p dir="ltr" lang="en">Did the late Queen ever pose with her grandchildren and great-grandchildren? Seems like no. 🤔 This photo, taken by Kate Middleton, was edited at least in 9 places. Now the mass media are reporting about it too.<br />A little thread👇 <a href="https://t.co/Sx9XjOBr1J">pic.twitter.com/Sx9XjOBr1J</a></p> <p>— Katerina 🇺🇦 (@Le__Katerina) <a href="https://twitter.com/Le__Katerina/status/1769399269365088335?ref_src=twsrc%5Etfw">March 17, 2024</a></p></blockquote> <p><span style="font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;">"People need to understand that it's not 'just a family photo'," wrote Twitter sleuth Katerina. "It's made for historical record. I don't think you'd want to see doctored photos in your history books."</span></p> <p>Meanwhile, in the land of hashtags and filters, speculation about the health of the Princess of Wales, Kate, reached a fever pitch, with <a href="https://www.oversixty.com.au/health/caring/princess-kate-s-post-surgery-pic-ignites-even-wilder-conspiracy-theories" target="_blank" rel="noopener">a Mother's Day photo</a> that looked like it had been through more edits than a celebrity's Instagram post. Kate, surrounded by her adorable brood, found herself at the centre of yet another digital debacle. Who knew a simple family photo could cause such a stir?</p> <p>In a rare move, <a href="https://www.oversixty.com.au/lifestyle/family-pets/princess-kate-sensationally-speaks-out-over-photo-fiasco" target="_blank" rel="noopener">Kate herself stepped forward</a> to offer an apology, blaming her newfound love for amateur photography. Note to self: stick to selfies, Kate.</p> <p>But fear not, royal watchers, for this tale of Photoshop folly is far from over. With a family as unpredictable as the British weather, who knows what digital delights await us in the next instalment?</p> <p><em>Image: Twitter (X)</em></p>

Technology

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6 ways to make your bananas last longer

<p>Is there anything more delicious than fresh fruit? Fresh fruit is definitely up there, and it’s hard to beat the taste of a ripe banana. If you’re like us, you’re always trying to keep bananas fresh, especially if you’ve bought a bunch but only want to eat one at a time.</p> <p>Here are some of the most effective ways you can keep bananas from browning too quickly.</p> <p><strong>Hang them</strong></p> <p>Turns out there’s a scientific reason you should be hanging your bananas from a hook. Bananas start ripening as soon as they’re picked from trees – ethylene gas releases from the stems as soon as they’re picked, but when you hang bananas from a hook, the gas works more slowly. Hanging bananas also prevents them from bruising, which they’re more prone to do as they continue ripening.</p> <p>Buy a fruit basket with a built-in hook or a small under-cabinet hook made specifically for bananas. Either way, keep your bananas at room temperature while they ripen on the hook.</p> <p><strong>Buy green bananas</strong></p> <p>The easiest way to prolong your bananas’ shelf life is to buy the greenest bananas you can find. They’re picked while still green, then slowly ripen over time to reach that bright yellow we love. Instead of grabbing perfectly ripened bananas you’re eyeing, grab a green bunch you can hang from your hook and watch ripen.</p> <p><strong>Wrap banana stems</strong></p> <p>Remember that ethylene gas that makes bananas ripen? It comes from the stems, which means you can wrap those stems – with plastic or aluminium foil – to slow down the ripening process. For best results, take your bananas apart and wrap their stems individually.</p> <p><strong>Place ripe bananas in the fridge </strong></p> <p>One of the cardinal rules of banana storage is to never store them in the fridge. But rules are meant to be broken, especially when it comes to bananas. You should keep green bananas out of the fridge, but once your bananas have completely ripened, you can move them to the fridge where the cool temperatures will keep them from ripening further (for a few days at least).</p> <p><strong>Freeze your bananas </strong></p> <p>Freezing bananas is one of the easiest ways to keep them preserved for future use. But how you freeze bananas could have a big impact on how well they thaw. Freezing the entire bunch will darken the peels, and they’ll thaw poorly. Instead, consider freezing peeled, individual bananas or banana slices in resealable airtight bags.</p> <p><strong>Buy a banana storage container</strong></p> <p>Bruising can wreak havoc on your bananas. It leads to squishy parts and faster ripening, which is where hard cases built specifically for bananas come in handy. You can now buy reusable containers designed to hold one banana at a time, which are a great way to keep ripe bananas ready for lunch (or for your afternoon snack).</p> <p><em>Image credits: Getty Images</em></p> <p><em>This article originally appeared on <a href="https://www.readersdigest.com.au/food-home-garden/6-ways-to-make-your-bananas-last-longer" target="_blank" rel="noopener">Reader's Digest</a>. </em></p>

Food & Wine

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House of Hope: Fresh start for Kelly's kids

<p>Gold Coast mum Kelly Wilkinson, who tragically passed away two years ago, has left behind three young children between the ages of two and nine.</p> <p>Her life was cut short in April 2021, allegedly at the hands of her estranged husband, Brian Earl Johnston. The horrific incident resulted in Kelly's body being found badly burned in her Arundel home's backyard, while Mr Johnston was discovered nearby with severe burns to his hands and airway.</p> <p>Since then, Kelly's children have been under the care of her sister, Danielle Carroll, and her husband Rhys. The Carroll family, along with their five children and Kelly's three kids, have been living together in a cramped four-bedroom house, where living spaces were converted into sleeping quarters. The challenges of accommodating such a large family in limited space have been immense, and at times, they find themselves with five people sharing a single bed.</p> <p>However, their situation took a positive turn when businesswoman Tamika Smith, a relative of Mr Carroll, heard about the tragedy and decided to lend her support.</p> <p>The founder of My Bella Casa and Top 100 Women launched a campaign called "I Stand With Kelly" shortly after Ms Wilkinson's passing. The campaign aimed to build a new home for the 10-person family.</p> <p>With the help of an anonymous contributor, Ms Smith secured a plot of land, and the renowned homebuilder, Metricon, generously donated an entire house for the cause.</p> <p>After two years of hard work and dedication, the family's fully furnished new home was finally revealed to them.</p> <blockquote class="instagram-media" style="background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);" data-instgrm-captioned="" data-instgrm-permalink="https://www.instagram.com/p/CvGO3pfBjbH/?utm_source=ig_embed&utm_campaign=loading" data-instgrm-version="14"> <div style="padding: 16px;"> <div style="display: flex; flex-direction: row; align-items: center;"> <div style="background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;"> </div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center;"> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;"> </div> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;"> </div> </div> </div> <div style="padding: 19% 0;"> </div> <div style="display: block; height: 50px; margin: 0 auto 12px; width: 50px;"> </div> <div style="padding-top: 8px;"> <div style="color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;">View this post on Instagram</div> </div> <div style="padding: 12.5% 0;"> </div> <div style="display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;"> <div> <div style="background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);"> </div> <div style="background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;"> </div> <div style="background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);"> </div> </div> <div style="margin-left: 8px;"> <div style="background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;"> </div> <div style="width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);"> </div> </div> <div style="margin-left: auto;"> <div style="width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);"> </div> <div style="background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);"> </div> <div style="width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);"> </div> </div> </div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;"> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;"> </div> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;"> </div> </div> <p style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;"><a style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;" href="https://www.instagram.com/p/CvGO3pfBjbH/?utm_source=ig_embed&utm_campaign=loading" target="_blank" rel="noopener">A post shared by Tamika Smith (@tamika_stephanie)</a></p> </div> </blockquote> <p>Mr Carroll expressed his excitement about the new house, especially for Kelly's three children, as it will provide them with a fresh start and a place they can call their own. While the loss of their mother is deeply felt, the children are constantly surrounded by love and care from their extended family.</p> <p>Kelly's kids have not forgotten their mother, and though they miss her dearly, they understand that she is no longer with them.</p> <p>“They know she’s gone," Mrs Carroll told A Current Affair. "They constantly say that they miss her. The two year old does ask for mum but they know she’s not coming back.” </p> <p>The Carroll family, along with their own children, have written heartfelt letters to thank the builders for their incredible efforts in creating this new home.</p> <p>The house not only represents a new beginning for Ms Wilkinson's children and the Carroll family but also serves as a reminder of the love she brought to her family before her untimely passing.</p> <p>Though the pain of her loss remains, the community's support in building this new home has been a heartwarming gesture, one that Kelly's family deeply appreciates and will surely treasure forever.</p> <p><em>Images: Today Show / Instagram / GoFundMe</em></p> <p> </p> <p> </p>

Family & Pets

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Fresh location being searched in Maddy McCann case

<p>Portuguese police have revealed they will resume the search for missing toddler Madeleine McCann who disappeared in the country’s Algarve region in 2007.</p> <p>Portugal’s Judicial police released a statement confirming local media reports that they would conduct the search at the request of the German authorities and in the presence of British officials.</p> <p>A spokesperson from the fire brigade said police were preparing to start searches at a dam in the southern region of Algarve about 50km inland from a beach resort where Madeleine disappeared from a rented apartment while on a family holiday.</p> <p>On May 22, Reuters TV footage showed police erecting tents and cordons in the area by the Arade dam, roughly 50km from Praia da Luza, where the three-year-old was last seen alive.</p> <p>Portugal’s investigative Judicial Police overseeing the operation declined to comment.</p> <p>Another source familiar with the investigation was not confident there would be a breakthrough, saying, “It will come to nothing”.</p> <p>In mid-2020, German police jailed German citizen Christian Brueckner, a 45-year-old convicted child abuser and drug dealer who was in the Algarve in 2007, for raping a 72-year-old woman in the same area of the Algarve where Madeleine went missing. He was identified as a suspect in Madeline’s disappearance but has denied any involvement.</p> <p>Brueckner remains under investigation on suspicion of murder in the McCann case but hasn’t been charged.</p> <p>German police said in June 2020 that Madeleine was assumed dead and that Brueckner was likely responsible for it.</p> <p>In April, a German court dismissed additional charges against him related to other Portuguese child rape and sexual assault cases that led to German prosecutors no longer having jurisdiction to investigate the McCann case.</p> <p>Madeleine’s parents Kate and Gerry McCann were questioned by Portuguese police as formal suspects in 2007 but ruled them out the following year due to lack of evidence that cleared them of any involvement.</p> <p>The parents continue to campaign to attract attention to their daughter’s disappearance, and British public figures from business tycoons to authors and soccer stars have made appeals for information.</p> <p>Rewards for finding Madeleine have reached several million dollars.</p> <p><em>Image credit: Getty</em></p>

News

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Mamma Mia! 3 receives confident update from producer

<p dir="ltr">Mamma Mia! Here we go again!</p> <p dir="ltr">Judy Craymer, the creator and producer of the beloved musical comedies, has revealed there could be a third instalment. </p> <p dir="ltr">In an interview with Deadline, discussing the<em> Mamma Mia! I have a Dream</em> talent show on ITV, Craymer shared a confident <em>Mamma Mia! 3</em> update.</p> <p dir="ltr">"It’s in its earliest stages... I don’t want to over-egg it, but I know there’s a trilogy there. There is a story there, and I do think Meryl should come back — and if the script is right, she would, I think, because she really loved playing Donna,” she said.</p> <p dir="ltr">Craymer’s comments come after a long line of remarks made about a possible third movie, with her saying in 2020 that it was always "meant to be a trilogy." </p> <p dir="ltr">Even though the producer said it's in the early stages of development, it’s unclear when there will be an official announcement from Universal.</p> <p dir="ltr">Familiar faces Stellan Skarsgård, Christine Baranski, Lily James, Dominic Cooper, Colin Firth, and Pierce Brosnan have all expressed interest in returning to reprise their respective roles. </p> <p dir="ltr">Craymer also revealed in her interview that she has come up with a way to bring back all the franchise’s favourite characters, including the iconic Meryl Streep. </p> <p> </p> <p dir="ltr">Bringing back every member of the franchise’s massive ensemble cast might be why the third instalment has made little progress in recent years, but Craymer remains confident that the next instalment will go ahead.</p> <p><em><span id="docs-internal-guid-235424ae-7fff-7d35-6b4e-a1a42085a6b1">Image credit: Getty/Instagram</span></em><span style="font-size: 11pt; font-family: Arial; color: #0e101a; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p>

Movies

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National Duck Day: Diana Chan’s Luv-a-Duck Peking Duck breast with egg noodles, five spice sauce and fresh cucumber salad

<p dir="ltr">The family owned business and Australia’s leading duck producer Luv-a-Duck has partnered up with MasterChef alum and duck lover Diana Chan, to officially launch National Duck Day, which falls on Tuesday May 23rd, 2023. </p> <p dir="ltr">Diana Chan is a Malaysian-Australian and won the 9th season of MasterChef in 2017. She has since become a well-known TV host, menu designer, product creator and restaurateur, turning her passion for food into her career.</p> <p dir="ltr"><span style="text-decoration: underline;">Diana Chan’s Luv-a-Duck Peking Duck breast with egg noodles, five spice sauce and fresh cucumber salad</span></p> <p dir="ltr"><strong>Serves:</strong> 2</p> <p dir="ltr"><strong>Prep time: </strong>10 mins</p> <p dir="ltr"><strong>Cook time:</strong> 10 mins</p> <p dir="ltr"><strong>INGREDIENTS:</strong></p> <ul> <li dir="ltr" aria-level="1"> <p dir="ltr" role="presentation">2 x precooked Luv-A Duck peking duck breasts</p> </li> <li dir="ltr" aria-level="1"> <p dir="ltr" role="presentation">1 x 400g packet fresh egg noodles (medium thickness)</p> </li> </ul> <p dir="ltr"><strong>For the five spice sauce:</strong></p> <ul> <li dir="ltr" aria-level="1"> <p dir="ltr" role="presentation">1 tbsp cooking oil</p> </li> <li dir="ltr" aria-level="1"> <p dir="ltr" role="presentation">2 cloves garlic, minced</p> </li> <li dir="ltr" aria-level="1"> <p dir="ltr" role="presentation">3 shallots, finely diced</p> </li> <li dir="ltr" aria-level="1"> <p dir="ltr" role="presentation">50g galangal, sliced</p> </li> <li dir="ltr" aria-level="1"> <p dir="ltr" role="presentation">50g ginger, sliced</p> </li> <li dir="ltr" aria-level="1"> <p dir="ltr" role="presentation">Leftover liquid from the packet</p> </li> <li dir="ltr" aria-level="1"> <p dir="ltr" role="presentation">1 tbsp five spice powder</p> </li> <li dir="ltr" aria-level="1"> <p dir="ltr" role="presentation">1 tbsp tapioca starch mixed with 2 tbsp of water</p> </li> </ul> <p dir="ltr"><strong>For the cucumber salad:</strong></p> <ul> <li dir="ltr" aria-level="1"> <p dir="ltr" role="presentation">1 continental cucumber, halved and sliced into 5mm thick chunks</p> </li> <li dir="ltr" aria-level="1"> <p dir="ltr" role="presentation">30g coriander, roughly chopped</p> </li> <li dir="ltr" aria-level="1"> <p dir="ltr" role="presentation">1 tbsp black vinegar</p> </li> <li dir="ltr" aria-level="1"> <p dir="ltr" role="presentation">1 tsp sugar</p> </li> <li dir="ltr" aria-level="1"> <p dir="ltr" role="presentation">1 tbsp soy sauce</p> </li> </ul> <p dir="ltr"><strong>To garnish:</strong></p> <ul> <li dir="ltr" aria-level="1"> <p dir="ltr" role="presentation">Freshly sliced spring onions</p> </li> <li dir="ltr" aria-level="1"> <p dir="ltr" role="presentation">1 tsp toasted sesame seeds</p> </li> </ul> <p dir="ltr"><strong>METHOD:</strong></p> <ol> <li dir="ltr" aria-level="1"> <p dir="ltr" role="presentation">Cook the peking duck breasts according to the packet instructions (microwave or oven) and set aside somewhere warm.</p> </li> <li dir="ltr" aria-level="1"> <p dir="ltr" role="presentation">Preheat a large braising pot or wok. Add cooking oil. Add the garlic, shallots, galangal and ginger and fry until aromatic - about 3 minutes or so. Add the sauce from the packet and the five spice. Allow to reduce for 10 minutes.</p> </li> <li dir="ltr" aria-level="1"> <p dir="ltr" role="presentation">Mix tapioca starch with water. Pour it into the sauce liquid while stirring at the same time and the liquid will start to thicken. You can add more tapioca mixture if you don't think the sauce  is thick enough.</p> </li> <li dir="ltr" aria-level="1"> <p dir="ltr" role="presentation">While the sauce simmers, reheat the noodles according to the packet instructions.</p> </li> <li dir="ltr" aria-level="1"> <p dir="ltr" role="presentation">To assemble, remove the cooked duck breasts from the packet and slice them into 5mm thickness.</p> </li> <li dir="ltr" aria-level="1"> <p dir="ltr" role="presentation">In a mixing bowl, add in all the ingredients for the cucumber salad and mix to combine.</p> </li> <li dir="ltr" aria-level="1"> <p dir="ltr" role="presentation">Place the reduced sauce into the serving bowls, divide the noodles into 2 portions, top with the duck breasts and pour over the sauce. Serve with the cucumber salad on the side. Garnish with some spring onions and sesame seeds.</p> </li> </ol> <p dir="ltr"><em>Image credit: Luv-A-Duck</em></p>

Food & Wine

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Ground-breaking change coming to grocery stores

<p>While Australians are still copping the effects of supply chain issues in supermarkets, many shoppers are faced with the frustration of empty shelves at their local grocer. </p> <p>But now, a ground-breaking initiative could solve those issues for good.</p> <p>IGA's Local Grocer initiative will allow customers to actually decide what is in stores, in what is the biggest brand rollout in the country. </p> <p>With the use of technology, supermarket data and old school customer interaction, a bespoke offering will be created for locals, with no two Local Grocers will be the same, and each of the 400 stores set to open within months will cater to the specific wants and needs of their community.</p> <p>IGA’s flagship Local Grocer store has just opened in the Sydney northwest suburb of Epping, and the concept is already a hit with local shoppers.</p> <p>Run by brothers Antoine and Richard Rizk under the Mint Fresh banner, the Epping store is the pair’s fifth venture after working in the sector for more than a decade.</p> <p>Antoine told <a href="https://www.news.com.au/finance/business/retail/massive-changes-coming-to-hundreds-of-australian-supermarkets/news-story/0e07af390f34ed331689ee607ee31d55" target="_blank" rel="noopener">news.com.au</a> it was designed so that “locals can get pretty much everything they need in one place”, and he said they had even chosen not to install self-service checkouts “so that we can truly get to know our local shoppers”.</p> <p>He explained they had used an app and focus group to get feedback about the types of products customers wanted to see in store before the launch.</p> <p>“There’s a lot of customisation for the local Asian community, and we have quite a big range in the grocery, dairy, freezer and fruit and vegetable aisles,” he said.</p> <p>“Being locals within the geographical area, we spoke to a lot of people and looked at a lot of competitors, and we also used an app … to recruit customers for a focus group."</p> <p>“The survey provided us with a bunch of feedback about how frequently they cook and what kinds of products they require."</p> <p>“We’ve had customers come in nearly every day since we opened, and that’s a good sign. Our customisation is a huge point of difference and it gives us a competitive advantage. Having that local knowledge is critical."</p> <p><em>Image credits: Getty Images</em></p>

Food & Wine

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Opinions divided over fresh Dr Charlie Teo claims

<p dir="ltr">Neurosurgeon Dr Charlie Teo has once again been on the receiving end of harsh claims from past patients in a brutal expose by <em>60 Minutes</em>.</p> <p dir="ltr">The renowned brain surgeon has made headlines multiple times in the past for his achievements – such as when he flew from Perth to Sydney to perform a lifesaving operation on then 14-year-old Amelia “Milli” Lucas after she raised $170,000.</p> <p dir="ltr">However, Dr Teo has continued to face backlash, with some families who’ve dealt with the surgeon criticising him for the high price of his services.</p> <p dir="ltr">Channel Nine’s 60 Minutes program interviewed several of Dr Teo’s past patients, one of whom spoke about the "false hope" given to his family when dealing with the surgeon.</p> <p dir="ltr">Michelle Smith was only 19 when Dr Teo operated on her to remove a brain tumour that was causing her severe epileptic episodes.</p> <p dir="ltr">Ms Smith and her mother told the program that Dr Teo claimed that the removal of the tumour would be “easy” and after the operation “everything is great”. The program went on to state that Dr Teo soon told Ms Smith that she was able to stop taking her epilepsy medication but as the years went on she experienced worse seizures.</p> <p dir="ltr">“The seizures got worse…I lost my employment, I’d had a few jobs here and there,” Ms Smith said.</p> <p dir="ltr">“I had a seizure behind the wheel and hit two parked cars, writing off three cars.”</p> <p dir="ltr"><img src="https://oversixtydev.blob.core.windows.net/media/2022/10/michelle24.jpg" alt="" width="1280" height="720" /></p> <p dir="ltr">Later in 2014, Ms Smith had another scan for her brain, after which other doctors claimed that Dr Teo had operated on the wrong side.</p> <p dir="ltr">“The previous operation was done on the wrong side of the brain and that’s why the normal brain tissue was removed, it was nowhere near the tumour,” Ms Smith continued on the program. “To find out that he didn’t even touch it, I just felt violated in a way. I trusted him.”</p> <p dir="ltr">Dr Teo defended himself saying that he “never, ever” operated on the wrong side of the brain and that the approach he used was well documented to reduce the risk. “Ms Smith awoke in excellent neurological condition and was seizure free at her post-op visit,” he said.</p> <blockquote class="twitter-tweet"> <p dir="ltr" lang="en">A decade after going under the knife of Dr Charlie Teo to remove a brain tumour, Michelle Smith made a horrific discovery; the neurosurgeon had actually operated on the wrong side of her brain. <a href="https://twitter.com/hashtag/60Mins?src=hash&amp;ref_src=twsrc%5Etfw">#60Mins</a> <a href="https://t.co/YnBCqhCDfz">pic.twitter.com/YnBCqhCDfz</a></p> <p>— 60 Minutes Australia (@60Mins) <a href="https://twitter.com/60Mins/status/1584118918276608000?ref_src=twsrc%5Etfw">October 23, 2022</a></p></blockquote> <p dir="ltr">A colleague of Dr Teo's, Dr Michael Donnellan, backed up Teo's claim, telling the <a href="https://www.dailytelegraph.com.au/news/nsw/neurosurgeon-charlie-teo-says-claims-have-been-a-slur-on-his-character/news-story/bcd505006874929187ca31d406421a00" target="_blank" rel="noopener">The Daily Telegraph</a> that "there is a big difference ­between a wrong side surgery, versus a contralateral approach — or ­approach from the opposite side — to a tumour that is close to the midline of the brain.... This is a well recognised and reasonable approach,” he said, adding he had seen Dr Teo choose that method multiple times with good results.</p> <p dir="ltr">This, however, did not stop Ms Smith from suing Dr Teo in 2019 for professional negligence. The case was settled out of court.</p> <p dir="ltr">Another of Dr Teo’s patients examined by the 60 Minutes program was Prasanta Barman’s young son Mikolaj who was diagnosed with a diffuse intrinsic pontine glioma (DIPG) - a difficult brain tumour to treat.</p> <p dir="ltr">The family sought the help of Dr Teo who they say informed them that there was a “very high likelihood of (a) cure”.</p> <p dir="ltr">“If all goes as planned, the surgery should be curative, as we should be able to remove the entire thing. This means that prognosis would be excellent,” Dr Teo’s office said in an email in 2018.</p> <p dir="ltr">However, two other neurosurgeons informed Mr Barman that his son’s tumour was inoperable.</p> <p dir="ltr">This led Mr Barman to once again ask Dr Teo about his stance and his response remained unchanged and that he would operate.</p> <p dir="ltr">Mr Barman paid Dr Teo the $80,000 required for the operation and 30 minutes before the operation he said that he might not be able to remove the entire tumour.</p> <p dir="ltr"><img src="https://oversixtydev.blob.core.windows.net/media/2022/10/mikolaj.jpg" alt="" width="1280" height="720" /></p> <p dir="ltr">After surgery, young Mikolaj was bedridden and unable to walk, talk or eat on his own. He died less than a year later.</p> <p dir="ltr">“There was no hope. For a DIPG, there is no hope. So why give the false hope in the first place?” Mr Barman asked.</p> <p dir="ltr">Dr Teo has defended himself against these claims, explaining that there are some good and bad outcomes no matter the situation.</p> <p dir="ltr">“Once you start exploring and looking for advancements, you are going to get some bad outcomes, some terrible outcomes, which I have had,” he told <a href="https://www.dailytelegraph.com.au/news/nsw/desperate-parents-heap-praise-on-lifesaving-neurosurgeon-charlie-teo/news-story/db2c86a0aae339a9f2a23b5dfa7cf530" target="_blank" rel="noopener">The Daily Telegraph</a>.</p> <p dir="ltr">“You are also going to have patients that do very well, that get more months or years on their lives and get to enjoy life.”</p> <p dir="ltr"><em>Images: Facebook/60 Minutes</em></p>

Caring

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7 tips to make fresh flowers last longer

<p>It’s always such a nice treat to have fresh flowers in the house – whether they’ve been bought for you by a special someone, you’ve treated yourself, or you’ve just cut them straight from your very own garden. But many people don’t know the correct way to look after a bunch of flowers to ensure they get to enjoy their beauty for as long as possible. So here are some simple tips to remember.</p> <ol> <li>Start with the right kind of vase. Don’t try to cram too many flowers into a small vase – make sure the flowers have room to open fully so you can see as much of them as possible.</li> <li>Remove any low-hanging leaves. You don’t want any leaves to be sitting in the water, so be sure to prune them before putting your bouquet into your vase.</li> <li>Change the water daily. Flowers don’t like to sit in the same water day after day.</li> <li>Trim the stems. Every few days, trim the stems a little, cutting at an angle.</li> <li>Keep the flowers away from direct heat and sunlight. A room that is too warm will lead to wilted flowers, so be sure to choose somewhere that stays cool if possible. If you really want to stretch things, consider keeping the flowers in your fridge when you’re not in the house.</li> <li>When flowers start to wilt, remove any that don’t look so hot and transfer the bouquet to a smaller vase to freshen things up.</li> <li>If you’re left with just one or two late-opening blooms, you can float it in a decorative teacup full of water.</li> </ol> <p><em>Image: Getty</em></p>

Home & Garden

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Push for four-day working week gains fresh momentum

<p>Major union, <em>Australian Nursing and Midwifery Federation </em>have renewed calls for the country to move towards a four-day working week.</p> <p>The Victorian branch have made submission to a federal parliament senate committee, calling for the one day reduction of the working week, reducing working hours from 38 to 32.</p> <p>The <em>ANMF</em> told the Select Committee on Work and Care, which is due to hand down an interim report next month, that the reduction “would enable all employees a better opportunity to balance work with personal responsibilities.”</p> <p>In their submission, they also called for the circumstances in which carers can apply for personal leave to be broadened from beyond illness, injury and emergency events.</p> <p>It comes as author Alex Soojung-Kim Pang told<em> Sky News Australia </em>recently that “a few dozen” Australian companies were due to begin trialling the four day working week which would start in October and run for six months.</p> <p>Mr Soojung-Kim Pang said the signs from an earlier trial beginning in the UK were promising, with “more than half, I think about 55%, saying that productivity is at the same level it was when they were working five days or higher,” he said.</p> <p>"people say that they are happier, they’re less stressed, they feel like they have a better work-life balance.”</p> <p>In Iceland, as many as 85% of workers now work four days a week, while more trial are underway in Canada, the US, Spain and New Zealand.</p> <p><em>Image: Getty</em></p>

Money & Banking

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Why ‘best before’ food labelling is not best for the planet or your budget

<p>UK supermarkets have <a href="https://metro.co.uk/2022/08/03/which-supermarkets-are-scrapping-best-before-dates-and-why-17117556/">removed “best before” dates</a> on thousands of fresh food products in an effort to reduce food waste.</p> <p>One of the major supermarket chains, Sainsbury’s, is replacing these labels with product messaging that says “<a href="https://www.fruitnet.com/fresh-produce-journal/sainsburys-axes-best-before-dates-on-more-fruit-and-veg/247057.article">no date helps reduce waste</a>”.</p> <p>Apples, bananas, potatoes, cucumbers and broccoli are among the most wasted foods. Removing “best before” labels from these foods alone will reduce waste by an estimated <a href="https://wrap.org.uk/taking-action/food-drink/initiatives/food-waste-reduction-roadmap">50,000 tonnes a year</a>.</p> <p>In Australia we produce <a href="https://www.fial.com.au/sharing-knowledge/food-waste">7.6 million tonnes of food waste every year</a> – about 300kg per person. <a href="https://workdrive.zohopublic.com.au/external/ba011474a921ef40d77287a482fc9b257083a646708e3b38b6debeea81cdf81b">About 70%</a> of what we throw out is still edible. Why aren’t we following the UK’s example?</p> <p> </p> <p>Some might worry about food safety. But two types of date labels – “best before” and “use by” – are used in Australia. “Use by” labels would still alert us to when food can no longer be regarded as safe to eat.</p> <p>And consumers will still be able to assess the state of fresh produce for themselves.</p> <h2>Food waste has huge impacts</h2> <p>Food waste costs Australia <a href="https://workdrive.zohopublic.com.au/external/ba011474a921ef40d77287a482fc9b257083a646708e3b38b6debeea81cdf81b">A$36.6 billion a year</a>.</p> <p>This waste occurs right across the supply chain, including primary production, manufacturing, distribution, retail and hospitality. However, households produce more than half of the waste, at an average cost per household of A$2,000 to $2,500 a year.</p> <p> </p> <p>In 2017, the Australian government <a href="https://www.dcceew.gov.au/environment/protection/waste/food-waste?state=tas#national-food-waste-strategy">pledged to halve food waste</a> by 2030 when it launched the <a href="https://www.dcceew.gov.au/environment/protection/waste/publications/national-food-waste-strategy">National Food Waste Strategy</a>.</p> <p>This is a complex issue, but one simple solution could be to follow the UK and remove “best before” dates.</p> <h2>How will you know if food is still safe?</h2> <p>Our labelling system is fairly straightforward, but many consumers don’t understand the difference between “best before” and “use by”. This confusion leads them to throw away tonnes of food that’s still suitable for eating.</p> <p>In Australia, the regulatory authority <a href="https://www.foodstandards.gov.au/consumer/labelling/dates/Pages/default.aspx">Food Standards</a> provides guidance for manufacturers, retailers and consumers on using dates on product labels. These dates indicate how long food products can be sold, and kept, before they deteriorate or become unsafe to eat.</p> <p>Food with a “best before” date can be legally sold and consumed after that date. These products should be safe, but may have lost some of their quality.</p> <p>Products past their “use by date” are considered not safe.</p> <p>The food supplier is responsible for placing date labels on the product.</p> <p>Differences in packaging and date labelling can be subtle. For example, lettuce sold loose or in an open plastic sleeve does not have a “best before” date. The same lettuce packaged in a sealed bag does.</p> <p>Bread is the only fresh food that uses a different system with “baked on” or “baked for” date labels.</p> <p>Some foods, such as canned goods and food with a shelf life of two years or more, don’t have to be labelled with “best before” dates because they usually retain their quality for many years. They are typically eaten well before they deteriorate.</p> <p>Food producers and retailers are keen to keep the labelling status quo, because it makes it easier to <a href="https://www.vox.com/22559293/food-waste-expiration-label-best-before">manage stock</a> and <a href="https://journals.sagepub.com/doi/full/10.1509/jppm.14.095">encourages turnover</a>.</p> <h2>The case for packaging</h2> <p>Some packaging is used to separate branded products such as fruit varieties protected by <a href="https://theconversation.com/the-case-of-the-pirated-blueberries-courts-flex-new-muscle-to-protect-plant-breeders-intellectual-property-126763">plant breeders’ rights</a>, organic products and imperfect vegetable ranges. Once packaged, these products require a “best before” date.</p> <p>Plastic packaging can greatly increase the shelf life of some vegetables. In these cases, it effectively reduces food waste. A striking example is cucumbers. Plastic wrap can extend their shelf life from a <a href="https://theconversation.com/why-some-plastic-packaging-is-necessary-to-prevent-food-waste-and-protect-the-environment-117479">few days to two weeks</a>.</p> <p>Vegetables such as broccoli and cauliflower contain beneficial anti-cancer compounds called <a href="https://www.frontiersin.org/articles/10.3389/fnut.2016.00024/full">glucosinolates</a>. Plastic packaging that seals in <a href="https://www.food-safety.com/articles/1324-naturally-preserving-food-with-gases">specialty gas</a> preserves these longer. However, overcooking quickly erases this packaging benefit.</p> <figure class="align-center "></figure> <h2>Dead or alive?</h2> <p>The chemistry of a fruit or vegetable starts changing the moment it is picked. Some types of produce, such as bananas and pears, are picked early so they ripen in the shop and at home. Other produce, such as sweet corn and peas, rapidly decline in the quality and quantity of flavours and nutrients once they’re picked. Snap freezing is an excellent way to preserve this produce.</p> <p>Fresh fruits and vegetables are still alive. Their cells remain full of chemical reactions and enzymatic activity.</p> <p>This is why a cut apple turns brown. It’s also why ethylene gas released from bananas and other fruits can shorten the life of their neighbours in the fruit bowl.</p> <p>Potatoes, one of the most wasted products, are sold with “best before” dates when packaged in plastic bags. But if stored correctly in low light and in a “breathable” bag (paper or hessian), potatoes stay “alive” and edible for months. Just make sure you cut away any green parts, which <a href="https://theconversation.com/can-you-really-be-poisoned-by-green-or-sprouting-potatoes-63437">contain toxic solanine</a>.</p> <p>As well as fresh produce’s own cellular activity, there is microbial activity in the form of bacteria and fungi.</p> <p>Fortunately, we come equipped with a number of evolved chemical sensors. We can <a href="https://theconversation.com/how-to-avoid-food-borne-illness-a-nutritionist-explains-153185">feel, see, sniff and taste</a> the state of fruits, vegetables and other products. Trust (and train) your instincts.</p> <h2>Questions to ask yourself</h2> <p>To reduce food waste, we need a combination of approaches, including appropriate packaging, sensible labelling and consumer awareness.</p> <p>Ideally, the <a href="https://www.foodstandards.gov.au/code/pages/default.aspx">Australian and New Zealand Food Standards Code</a> would be updated to reflect a more nuanced view of packaged fresh foods.</p> <p>In the short term, consumer awareness and buying power are the best drivers of change. Ask yourself questions like:</p> <ul> <li> <p>Do I need a packaged product?</p> </li> <li> <p>Does the packaging enhance shelf life?</p> </li> <li> <p>Would I buy less if it wasn’t packaged?</p> </li> </ul> <p>Thinking about these questions will help us reduce the impacts of food waste.<!-- Below is The Conversation's page counter tag. Please DO NOT REMOVE. --><img style="border: none !important; box-shadow: none !important; margin: 0 !important; max-height: 1px !important; max-width: 1px !important; min-height: 1px !important; min-width: 1px !important; opacity: 0 !important; outline: none !important; padding: 0 !important;" src="https://counter.theconversation.com/content/189686/count.gif?distributor=republish-lightbox-basic" alt="The Conversation" width="1" height="1" /><!-- End of code. If you don't see any code above, please get new code from the Advanced tab after you click the republish button. The page counter does not collect any personal data. More info: https://theconversation.com/republishing-guidelines --></p> <p><a href="https://theconversation.com/profiles/louise-grimmer-212082">Louise Grimmer</a>, Senior Lecturer in Retail Marketing, <em><a href="https://theconversation.com/institutions/university-of-tasmania-888">University of Tasmania</a></em> and <a href="https://theconversation.com/profiles/nathan-kilah-599082">Nathan Kilah</a>, Senior Lecturer in Chemistry, <em><a href="https://theconversation.com/institutions/university-of-tasmania-888">University of Tasmania</a></em></p> <p>This article is republished from <a href="https://theconversation.com">The Conversation.</a> Read the <a href="https://theconversation.com/why-best-before-food-labelling-is-not-best-for-the-planet-or-your-budget-189686">original article</a>.</p> <p><em>Images: Getty</em></p>

Food & Wine

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Worrying photo sparks fresh concerns for Queen Elizabeth's health

<p>The public has seen their first glimpse of Queen Elizabeth in almost 8 weeks as she appointed Britain's new prime minister in an official engagement.</p> <p>Rather than taking place at Buckingham Palace as per tradition, the ceremony was held inside the green-carpeted drawn room at Balmoral Castle in Scotland. </p> <p>The monarch was supported by her walking cane as she invited Liz Truss, Her Majesty's 15th prime minister in her 70-year-reign, to form a new government.</p> <p>Despite Her Majesty looking lively and happy during the meeting, people were quick to spot the large bruise on the Queen's hand, reigniting concerns about the monarch's health. </p> <p>ITV's royal editor Chris Ship said the bruising was a sign of changing times in the Queen's advancing years.</p> <p>"I'm no medic but it could be some form of cannula that the Queen's had, we are guessing," Ship told <em>Today</em>.</p> <p>"Buckingham Palace never tells us about her ongoing medical conditions. She's 96 years old. A frail lady, let's be clear. And queen of advancing age.</p> <p> </p> <p>"We're going to get used to the constitutional diary having to be changed to suit the needs of an ageing monarch."</p> <p>The decision to call outgoing leader Boris Johnson, and his replacement, to Balmoral was taken due to the Queen's comfort.</p> <p>Reports claim that the Queen has been advised against excessive travelling, having reportedly endured "a change in the past few weeks" in her mobility, <a title="The Telegraph" href="https://www.telegraph.co.uk/royal-family/2022/09/06/queens-balmoral-audience-liz-truss-sign-changing-times/" target="_blank" rel="noopener">The Telegraph</a> UK reports.</p> <p><em>Image credits: Getty Images </em></p> <div style="box-sizing: border-box; margin: 0px; padding: 0px; border: 0px; font-family: 'Proxima Nova', system-ui, -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Fira Sans', 'Droid Sans', 'Helvetica Neue'; font-size: 18px; font-style: normal; font-variant-caps: normal; font-weight: normal; font-stretch: inherit; line-height: inherit; vertical-align: baseline; caret-color: #333333; color: #333333; letter-spacing: normal; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration: none;"> <div id="outbrain_widget_0" class="OUTBRAIN" style="box-sizing: border-box; margin: 0px; padding: 0px; border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant-caps: inherit; font-weight: inherit; font-stretch: inherit; line-height: inherit; vertical-align: baseline;" data-src="//honey.nine.com.au/royals/queen-elizabeth-health-fears-renewed-after-bruised-hand-seen-in-meeting-with-prime-minister-at-balmoral/22de3833-5f72-4a1b-8ebd-072180acbf68" data-widget-id="AR_8" data-external-id="e10677520a27f6286db19824e4a585aa" data-ob-mark="true" data-browser="safari" data-os="macintel" data-dynload="" data-idx="0"> <div class="ob-widget ob-grid-layout AR_8 ob-cmn-AR_8" style="box-sizing: content-box; margin: 0px; padding: 0px; border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant-caps: inherit; font-weight: inherit; font-stretch: inherit; line-height: inherit; vertical-align: baseline; position: relative;" data-dynamic-truncate="true"> <div class="ob-widget-header" style="box-sizing: content-box; margin: 24px 0px 14px; padding: 0px; border: 0px; font-family: 'Proxima Nova', sans-serif; font-size: 18px; font-style: inherit; font-variant-caps: inherit; font-weight: bold; font-stretch: inherit; line-height: inherit; vertical-align: baseline; display: flex; -webkit-box-pack: justify; justify-content: space-between; -webkit-box-align: center; align-items: center; color: #303030;"> </div> </div> </div> </div>

Caring

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Give this AI a few words of description and it produces a stunning image – but is it art?

<p>A picture may be worth a thousand words, but thanks to an artificial intelligence program called <a href="https://fortune.com/2022/04/06/openai-dall-e-2-photorealistic-images-from-text-descriptions/">DALL-E 2</a>, you can have a professional-looking image with far fewer.</p> <p>DALL-E 2 is <a href="http://adityaramesh.com/posts/dalle2/dalle2.html">a new neural network</a> algorithm that creates a picture from a short phrase or sentence that you provide. <a href="https://openai.com/dall-e-2/">The program</a>, which was announced by the artificial intelligence research laboratory OpenAI in April 2022, hasn’t been released to the public. But a small and growing number of people – myself included – have been given access to experiment with it.</p> <p><a href="https://scholar.google.com/citations?user=ZcWO2AEAAAAJ&amp;hl=en">As a researcher studying the nexus of technology and art</a>, I was keen to see how well the program worked. After hours of experimentation, it’s clear that DALL-E – while not without shortcomings – is leaps and bounds ahead of existing image generation technology. It raises immediate questions about how these technologies will change how art is made and consumed. It also raises questions about what it means to be creative when DALL-E 2 seems to automate so much of the creative process itself.</p> <h2>A staggering range of style and subjects</h2> <p>OpenAI researchers built DALL-E 2 <a href="https://github.com/openai/dalle-2-preview/blob/main/system-card.md#model">from an enormous collection of images</a> with captions. They gathered some of the images online and licensed others.</p> <p>Using DALL-E 2 looks a lot like searching for an image on the web: you type in a short phrase into a text box, and it gives back six images.</p> <p>But instead of being culled from the web, the program creates six brand-new images, each of which reflect some version of the entered phrase. (Until recently, the program produced 10 images per prompt.) For example, when some friends and I gave DALL-E 2 the text prompt “cats in devo hats,” <a href="https://twitter.com/AaronHertzmann/status/1534947118053355522">it produced 10 images</a> that came in different styles.</p> <p>Nearly all of them could plausibly pass for professional photographs or drawings. While the algorithm did not quite grasp “Devo hat” – <a href="https://images.squarespace-cdn.com/content/5761baff746fb9f420bb3ffc/1495765600043-HHVOESOJR2LLK7B820SS/?content-type=image%2Fjpeg">the strange helmets</a> worn by the New Wave band Devo – the headgear in the images it produced came close. </p> <blockquote class="twitter-tweet"> <p dir="ltr" lang="en">"cats in devo hats" <a href="https://twitter.com/hashtag/dalle?src=hash&amp;ref_src=twsrc%5Etfw">#dalle</a> <a href="https://t.co/kkFaKF0zUJ">pic.twitter.com/kkFaKF0zUJ</a></p> <p>— Aaron Hertzmann (@AaronHertzmann) <a href="https://twitter.com/AaronHertzmann/status/1534947118053355522?ref_src=twsrc%5Etfw">June 9, 2022</a></p></blockquote> <p>Over the past few years, a small community of artists have been using neural network algorithms to produce art. Many of these artworks have distinctive qualities that almost look like real images, <a href="https://theconversation.com/new-ai-art-has-artists-collaborators-wondering-who-gets-the-credit-112661">but with odd distortions of space</a> – a sort of cyberpunk Cubism. The most recent text-to-image systems <a href="https://www.rightclicksave.com/article/clip-art-and-the-new-aesthetics-of-ai">often produce dreamy, fantastical imagery</a> that can be delightful but rarely looks real.</p> <p>DALL-E 2 offers a significant leap in the quality and realism of the images. It can also mimic specific styles with remarkable accuracy. If you want images that look like actual photographs, it’ll produce six life-like images. If you want prehistoric cave paintings of Shrek, it’ll generate six pictures of Shrek as if they’d been drawn by a prehistoric artist.</p> <p>It’s staggering that an algorithm can do this. Each set of images takes less than a minute to generate. Not all of the images will look pleasing to the eye, nor do they necessarily reflect what you had in mind. But, even with the need to sift through many outputs or try different text prompts, there’s no other existing way to pump out so many great results so quickly – not even by hiring an artist. And, sometimes, the unexpected results are the best.</p> <p>In principle, <a href="http://adityaramesh.com/posts/dalle2/dalle2.html">anyone with enough resources and expertise can make a system like this</a>. Google Research <a href="https://imagen.research.google/">recently announced an impressive, similar text-to-image system</a>, and one independent developer is publicly developing their own version that <a href="https://huggingface.co/spaces/dalle-mini/dalle-mini">anyone can try right now on the web</a>, although it’s not yet as good as DALL-E or Google’s system.</p> <p>It’s easy to imagine these tools transforming the way people make images and communicate, whether via memes, greeting cards, advertising – and, yes, art.</p> <h2>Where’s the art in that?</h2> <p>I had a moment early on while using DALL-E 2 to generate different kinds of paintings, in all different styles – like “<a href="https://www.odilon-redon.org/">Odilon Redon</a> painting of Seattle” – when it hit me that this was better than any painting algorithm I’ve ever developed. Then I realized that it is, in a way, a better painter than I am.</p> <p>In fact, no human can do what DALL-E 2 does: create such a high-quality, varied range of images in mere seconds. If someone told you that a person made all these images, of course you’d say they were creative.</p> <p>But <a href="https://cacm.acm.org/magazines/2020/5/244330-computers-do-not-make-art-people-do/fulltext">this does not make DALL-E 2 an artist</a>. Even though it sometimes feels like magic, under the hood it is still a computer algorithm, rigidly following instructions from the algorithm’s authors at OpenAI. </p> <p>If these images succeed as art, they are products of how the algorithm was designed, the images it was trained on, and – most importantly – how artists use it. </p> <p>You might be inclined to say there’s little artistic merit in an image produced by a few keystrokes. But in my view, this line of thinking echoes <a href="https://cacm.acm.org/magazines/2020/5/244330-computers-do-not-make-art-people-do/fulltext">the classic take</a> that photography cannot be art because a machine did all the work. Today the human authorship and craft involved in artistic photography are recognized, and critics understand that the best photography involves much more than just pushing a button. </p> <p>Even so, we often discuss works of art as if they directly came from the artist’s intent. The artist intended to show a thing, or express an emotion, and so they made this image. DALL-E 2 does seem to shortcut this process entirely: you have an idea and type it in, and you’re done.</p> <p>But when I paint the old-fashioned way, I’ve found that my paintings come from the exploratory process, not just from executing my initial goals. And this is true for many artists.</p> <p>Take Paul McCartney, who came up with the track “<a href="https://www.youtube.com/watch?v=rUvZA5AYhB4&amp;t=35s">Get Back</a>” during a jam session. He didn’t start with a plan for the song; he just started fiddling and experimenting <a href="https://en.wikipedia.org/wiki/Get_Back#Early_protest_lyrics">and the band developed it from there</a>. </p> <p>Picasso <a href="https://books.google.com/books?id=dZyPAAAAQBAJ&amp;lpg=PA2&amp;ots=xYVek5tbjg&amp;dq=%22I%20don%27t%20know%20in%20advance%20what%20I%20am%20going%20to%20put%20on%20canvas%20any%20more%20than%20I%20decide%20beforehand%20what%20colors%20I%20am%20going%20to%20use&amp;pg=PA2#v=onepage&amp;q&amp;f=false">described his process similarly</a>: “I don’t know in advance what I am going to put on canvas any more than I decide beforehand what colors I am going to use … Each time I undertake to paint a picture I have a sensation of leaping into space.”</p> <p>In <a href="https://www.instagram.com/aaronhertzmann_aiart/">my own explorations with DALL-E 2</a>, one idea would lead to another which led to another, and eventually I’d find myself in a completely unexpected, magical new terrain, very far from where I’d started. </p> <h2>Prompting as art</h2> <p>I would argue that the art, in using a system like DALL-E 2, comes not just from the final text prompt, but in the entire creative process that led to that prompt. Different artists will follow different processes and end up with different results that reflect their own approaches, skills and obsessions.</p> <p>I began to see my experiments as a set of series, each a consistent dive into a single theme, rather than a set of independent wacky images. </p> <p>Ideas for these images and series came from all around, often linked by a set of <a href="https://link.springer.com/book/10.1007/978-3-319-15524-1">stepping stones</a>. At one point, while making images based on contemporary artists’ work, I wanted to generate an image of site-specific installation art in the style of the contemporary Japanese artist <a href="http://yayoi-kusama.jp/e/biography/index.html">Yayoi Kusama</a>. After trying a few unsatisfactory locations, I hit on the idea of placing it in <a href="https://mezquita-catedraldecordoba.es/en/">La Mezquita</a>, a former mosque and church in Córdoba, Spain. I sent <a href="https://www.instagram.com/p/CehcE4DvN1d/">the picture</a> to an architect colleague, Manuel Ladron de Guevara, who is from Córdoba, and we began riffing on other architectural ideas together. </p> <p>This became a series on imaginary new buildings in different architects’ styles.</p> <p>So I’ve started to consider what I do with DALL-E 2 to be both a form of exploration as well as a form of art, even if it’s often amateur art like the drawings I make on my iPad. </p> <p>Indeed some artists, like <a href="https://twitter.com/advadnoun">Ryan Murdoch</a>, have advocated for prompt-based image-making to be recognized as art. He points to the <a href="https://twitter.com/NeuralBricolage">experienced AI artist Helena Sarin</a> as an example. </p> <p>“When I look at most stuff from <a href="https://www.midjourney.com/">Midjourney</a>” – another popular text-to-image system – “a lot of it will be interesting or fun,” Murdoch told me in an interview. “But with [Sarin’s] work, there’s a through line. It’s easy to see that she has put a lot of thought into it, and has worked at the craft, because the output is more visually appealing and interesting, and follows her style in a continuous way.” </p> <p>Working with DALL-E 2, or any of the new text-to-image systems, means learning its quirks and developing strategies for avoiding common pitfalls. It’s also important to know about <a href="https://github.com/openai/dalle-2-preview/blob/main/system-card.md#probes-and-evaluations">its potential harms</a>, such as its reliance on stereotypes, and potential uses for disinformation. Using DALL-E 2, you’ll also discover surprising correlations, like the way everything becomes old-timey when you use an old painter, filmmaker or photographer’s style.</p> <p>When I have something very specific I want to make, DALL-E 2 often can’t do it. The results would require a lot of difficult manual editing afterward. It’s when my goals are vague that the process is most delightful, offering up surprises that lead to new ideas that themselves lead to more ideas and so on.</p> <h2>Crafting new realities</h2> <p>These text-to-image systems can help users imagine new possibilities as well. </p> <p><a href="https://daniellebaskin.com/">Artist-activist Danielle Baskin</a> told me that she always works “to show alternative realities by ‘real’ example: either by setting scenarios up in the physical world or doing meticulous work in Photoshop.” DALL-E 2, however, “is an amazing shortcut because it’s so good at realism. And that’s key to helping others bring possible futures to life – whether its satire, dreams or beauty.” </p> <p>She has used it to imagine <a href="https://twitter.com/djbaskin/status/1519050225297461249">an alternative transportation system</a> and <a href="https://twitter.com/djbaskin_images/status/1533970922146648064">plumbing that transports noodles instead of water</a>, both of which reflect <a href="https://www.forbes.com/sites/jonathonkeats/2021/02/11/is-twitter-really-offering-verified-badges-for-san-francisco-homes-an-artists-satire-nearly-starts-a-civil-war">her artist-provocateur sensibility</a>.</p> <p>Similarly, artist Mario Klingemann’s <a href="https://twitter.com/quasimondo/status/1533877178496163840">architectural renderings with the tents of homeless people</a> could be taken as a rejoinder to <a href="https://twitter.com/AaronHertzmann/status/1526710430751522817">my architectural renderings of fancy dream homes</a>.</p> <p>It’s too early to judge the significance of this art form. I keep thinking of a phrase from the excellent book “<a href="https://www.haymarketbooks.org/books/1662-art-in-the-after-culture">Art in the After-Culture</a>” – “The dominant AI aesthetic is novelty.” </p> <p>Surely this would be true, to some extent, for any new technology used for art. The first films by the <a href="https://iphf.org/inductees/auguste-louis-lumiere/">Lumière brothers</a> in 1890s were novelties, not cinematic masterpieces; it amazed people to see images moving at all. </p> <p>AI art software develops so quickly that there’s continual technical and artistic novelty. It seems as if, each year, there’s an opportunity to explore an exciting new technology – each more powerful than the last, and each seemingly poised to transform art and society.</p> <p><em>Image credits: Shutterstock</em></p> <p><em>This article originally appeared on <a href="https://theconversation.com/give-this-ai-a-few-words-of-description-and-it-produces-a-stunning-image-but-is-it-art-184363" target="_blank" rel="noopener">The Conversation</a>. </em></p> <div style="caret-color: #000000; color: #000000; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; text-decoration: none; --tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(51,168,204,0.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; background-color: transparent; border: 0px; font-size: 18px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;" data-react-class="Tweet" data-react-props="{"> <div style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(51,168,204,0.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; background-color: transparent; border: 0px; font-size: 18px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; caret-color: #000000; color: #000000; font-family: 'Libre Baskerville', Georgia, Times, 'Times New Roman', serif; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration: none;"> <div style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(51,168,204,0.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; background-color: transparent; border: 0px; font-size: 18px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> </div> </div> </div> <p style="caret-color: #000000; color: #000000; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; text-decoration: none; --tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(51,168,204,0.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; background-color: transparent; border: 0px; font-size: 18px; margin: 0px 0px 18px; outline: 0px; padding: 0px; vertical-align: baseline;"> </p>

Art

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6 ways to reduce food waste

<p>Up to 30% of the food we buy is wasted, at an estimated national cost of over $5 billion a year. However, there are many ways you can reduce your food waste, and it starts just by being aware of your habits both in the kitchen and while shopping for food. Change can easily happen just by putting conscious effort into everyday actions to live a more sustainable life.</p> <p><strong>1. Use up leftovers</strong></p> <p>Instead of throwing out half heads of broccoli or cauliflower, or binning half a capsicum, turn them into soups, sauté them for a side dish or chop or shred them into salads. Save any vegetable peelings and trimmings to make stock. Onion ends, carrot and potato peelings – anything goes when it comes to stock. Freeze it in usable portions for easy use in meals. Also think about repurposing leftovers i.e. plan for the leftover roast chicken to become tomorrow night’s casserole or stir-fry.</p> <p><strong>2. Be creative</strong></p> <p>Got some sad, ugly looking apples? Make apple sauce. Squishy tomatoes? Tomato sauce. Just because some produce was forgotten in your fridge a few extra days doesn’t mean that it needs to be thrown away. Many fruits and vegetables that you mightn’t want to eat whole are still fine for juicing, smoothies or can be frozen for future use.</p> <p><strong>3. Store it properly</strong></p> <p>Fresh herbs and delicate lettuces last longer if removed from the original packaging, washed, dried and stored in resealable plastic bags. Some fruits and vegetables such as tomatoes, apples, oranges, potatoes, onions and garlic, are best stored at room temperature instead of in the refrigerator. Meat, fish and plenty of leftovers can also be frozen for later use. Use proper airtight containers for most things including grains and flours to help optimise shelf life.</p> <p><strong>4. Compost</strong></p> <p>Whether you have a compost at home for your garden or a kitchen waste Insinkerator system, not throwing perished food into the garbage will keep it out of landfill and reduce the environmental consequences of food waste. Composting is also a natural way of returning nutrients to the soil if you have a garden at home.</p> <p><strong>5. Make lists and meal plans</strong></p> <p>Don’t go overboard on the organisation here, but do think ahead before doing big grocery shops. Think of what you’ll make during the week so that you have the right ingredients in quantities that won’t go to waste. And when the ingredients in your home don’t make an obvious meal, revert back to number two, and try to be creative and flexible in what you eat. You can find a recipe online to use up just about anything. Sticking to your shopping list will also reduce impulse buys.</p> <p><strong>6. Keep an eye on your use by dates</strong></p> <p>Cut down on waste by not letting food go out of date. Be conscious that “use-by” is a food safety guide and literally means don’t eat after the end of the “use-by date”, but “best before” is a quality guide and you may still use it after the “best before date” as long as the item isn’t not damaged, deteriorated or perished.</p> <p>Image: Getty</p>

Food & Wine

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Tips on keeping wine fresh

<p>We’ve all been in the situation (once or twice) before where we’re the only one home one evening, decide to have one glass with dinner and don’t finish off the bottle. So how can you keep the rest of the bottle as fresh as possible? Here we take a look whether simply resealing the bottle is enough or, is it worthwhile investing in one of the various gadgets on the market.</p> <p>Most wine connoisseurs will tell you that wine is almost always best enjoyed on the day it is opened. You’ll find that some restaurants don’t bother with fancy resealing devices and use the cap or cork it came with, as they say that some wines last well into the next day. So why should you bother with one of these whizz bang gadgets? On the other hand, research shows that some restaurants use an argon gas preservation system and that it works really well.</p> <p>As you may have discovered yourself at home, wine doesn’t go off that quickly, per se, but it can lose its quality before becoming unpleasant. The villain to blame in this process is oxygen. If you’re a red wine drinker, you’ve likely heard that giving it time to breathe is a good thing. Well although a little air is often good for wine, the longer it is exposed to oxygen the more it changes. Some wines, typically robust reds, benefit from a day or two of “development” in an open bottle. But in most, fruit smells and flavours dissipate. The wine starts to oxidise and taste sharp and “vinegary”. That’s why wine-saving devices are typically designed to limit contact with air.</p> <p><strong>Winesave</strong><br />A user-friendly delivery system that uses gas that's used by many restaurants to form a protective “blanket” between the wine and the air in the bottle. The at-home version comes in a canister: you attach a tube to the nozzle to squirt the gas into the bottle before reapplying the original seal. Can keep wine well for at least five days.</p> <p><strong>Wine Shield</strong><br />A piece of flexible, circular plastic inserted into a partly drunk bottle to become a floating lid, claiming to keep wine fresh for up to five days after opening. Fiddly to insert – it’s done via the sachet in which each “shield” is packaged – but not hard once you have the knack. You then reapply the original seal. Will keep the wine in good condition for at least three days.</p> <p><strong>Vacu Vin</strong><br />This gadget is designed to suck air out of the bottle. Popular with wine critics, it vacuums out the air. While it is said to not be as great on day two as some of the other devices, it is better on day five than the others.</p> <p><strong>Screw cap</strong><br />In some cases the original metal seal that came with the bottle will keep the wine pleasant on day two but it won’t last until day five like some of the others. At least it is free, though, right?</p> <p><strong>Wine stopper</strong><br />Often made from stainless steel with a plastic interior, these don’t seem to do much. It’s a stretch to do anything that a cork (or screw cap) wouldn’t. So I guess this is a good option if you lose the cork or screw or you have trouble replacing it after you’ve finished.</p>

Food & Wine

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Major change being trialled in Coles to reduce waste

<p dir="ltr">Coles has announced that they will be removing plastic bags from their fruits and vegetables section in a bid to reduce the use of single plastic.</p> <p dir="ltr">The supermarket will trial the removal of plastic bags at their ACT stores from 31 August until 13 September.</p> <p dir="ltr">Customers will be required to bring their own bags from home or can otherwise purchase reusable mesh fresh produce bags.</p> <p dir="ltr">In a bid to help customers, shoppers who spend $5 in store on fruit and veggies will receive a free 3-pack of reusable mesh fresh produce bags that is made from 90 per cent recycled materials. </p> <p dir="ltr">Once the trial is over, all 12 Coles stores will have single use bags for fresh produce removed from September 14.</p> <p dir="ltr">Coles Chief Operations and Sustainability Officer Matt Swindells explained that the initiative is one of the many ways the supermarket is looking to reduce waste.</p> <p dir="ltr">“Under our Together to Zero waste ambition, we are always looking for ways to reduce reliance on unnecessary and problematic single-use plastics packaging and provide sustainable solutions to our customers,” he said. </p> <p dir="ltr">“This will be the first time a major Australian supermarket will trial a completely reusable method of helping customers purchase their fresh fruit and veggies. </p> <p dir="ltr">“We will be looking closely at how our ACT customers respond. These insights will inform our consideration for potentially rolling this out to our customers nationally.”</p> <p dir="ltr">It comes as Coles rolled out fresh produce bags nationally that are made from 50 per cent recycled plastic.</p> <p dir="ltr">The bags can be returned to REDcycle bins at Coles supermarkets to be recycled. </p> <p dir="ltr"><em>Image: Supplied</em></p>

Food & Wine

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Producing electricity from your sweat might be key to next wearable technology

<p>Imagine a world where the smart watch on your wrist never ran out of charge, because it used your sweat to power itself.</p> <p>It sounds like science fiction but researchers have figured out how to engineer a <a href="https://cosmosmagazine.com/science/biology/bacterial-biofilm/" target="_blank" rel="noreferrer noopener">bacterial biofilm</a> to be able to produce continuous <a href="https://cosmosmagazine.com/science/electricity-from-sweaty-fingertips/">electricity fr</a><a href="https://cosmosmagazine.com/science/electricity-from-sweaty-fingertips/" target="_blank" rel="noreferrer noopener">o</a><a href="https://cosmosmagazine.com/science/electricity-from-sweaty-fingertips/">m perspiration</a>.</p> <p>They can harvest energy in evaporation and convert it to electricity which could revolutionise wearable electronic devices from personal medical sensors to electronics.</p> <p>The science is in a <a href="https://www.nature.com/articles/s41467-022-32105-6#ref-CR7" target="_blank" rel="noreferrer noopener">new study</a> published in <em>Nature Communications.</em></p> <p>“The limiting factor of wearable electronics has always been the power supply,” says senior author Jun Yoa, professor of electrical and computer engineering at the University of Massachusetts Amherst (UMass),  in the US. “Batteries run down and have to be changed or charged. They are also bulky, heavy, and uncomfortable.”</p> <p>But the surface of our skin is constantly moist with sweat, so a small, thin, clear and flexible biofilm worn like a Band-Aid could provide a much more convenient alternative.</p> <p>The biofilm is made up of a sheet of bacterial cells approximately 40 micrometres thick or about the thickness of a sheet of paper. It’s made up a genetically engineered version of the bacteria <em>Geobacter sulfurreducens</em> to be exact.</p> <p><em>G. sulfurreducens</em> is a microorganism known to <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3209890/#:~:text=Interestingly%2C%20Geobacter%20sulfurreducens%20also%20called,electron%20transfer%20through%20the%20biofilms." target="_blank" rel="noreferrer noopener">produce electricity</a> and has been used previously in “<a href="https://www.nature.com/articles/s41579-019-0173-x" target="_blank" rel="noreferrer noopener">microbial fuel cells</a>”. These require the bacteria to be alive, necessitating proper care and constant feeding, but this new biofilm can work continuously because the bacteria are already dead.</p> <p>“It’s much more efficient,” says senior author Derek Lovley, distinguished professor of Microbiology at UMass Amherst. “We’ve simplified the process of generating electricity by radically cutting back on the amount of processing needed.</p> <p>“We sustainably grow the cells in a biofilm, and then use that agglomeration of cells. This cuts the energy inputs, makes everything simpler and widens the potential applications.”</p> <p>The process relies on evaporation-based electricity production – the <a href="https://www.nature.com/articles/s41565-018-0228-6" target="_blank" rel="noreferrer noopener">hydrovoltaic effect</a>. Water flow is driven by evaporation between the solid biofilm and the liquid water, which drives the transport of electrical charges to generate an electrical current.</p> <p><em>G. sulfurreducens</em> colonies are grown in thin mats which are harvested and then have small circuits etched into them using a laser. Then they are sandwiched between mesh electrodes and finally sealed in a soft, sticky, breathable polymer which can be applied directly onto the skin without irritation.</p> <p>Initially, the researchers tested it by placing the device directly on a water surface, which produced approximately 0.45 volts of electricity continuously. When worn on sweaty skin it produced power for 18 hours, and even non-sweating skin generated a substantial electric output – indicating that the continuous low-level secretion of moisture from the skin is enough to drive the effect.</p> <p>“Our next step is to increase the size of our films to power more sophisticated skin-wearable electronics,” concludes Yao.</p> <p>The team aim to one day be able to power not only single devices, but entire electronic systems, using this biofilm. And because microorganisms can be mass produced with renewable feedstocks, it’s an exciting alternative for producing renewable materials for clean energy powered devices.</p> <p><!-- Start of tracking content syndication. Please do not remove this section as it allows us to keep track of republished articles --></p> <p><img id="cosmos-post-tracker" style="opacity: 0; height: 1px!important; width: 1px!important; border: 0!important; position: absolute!important; z-index: -1!important;" src="https://syndication.cosmosmagazine.com/?id=200509&amp;title=Producing+electricity+from+your+sweat+might+be+key+to+next+wearable+technology" width="1" height="1" /></p> <p><!-- End of tracking content syndication --></p> <div id="contributors"> <p><em><a href="https://cosmosmagazine.com/technology/electricity-from-sweat-biofilm/" target="_blank" rel="noopener">This article</a> was originally published on <a href="https://cosmosmagazine.com" target="_blank" rel="noopener">Cosmos Magazine</a> and was written by <a href="https://cosmosmagazine.com/contributor/imma-perfetto" target="_blank" rel="noopener">Imma Perfetto</a>. Imma Perfetto is a science writer at Cosmos. She has a Bachelor of Science with Honours in Science Communication from the University of Adelaide.</em></p> <p><em>Image: </em><em>Liu et al., doi.org/10.1038/s41467-022-32105-6</em></p> </div>

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